Economic Sustainability

We are evaluating vehicle use, and investigating how using solar power could help reduce Príncipe Collection’s diesel consumption.

Our Paciência Organic chocolate is made using cacao grown in our birdsong-filled agroforestry plantation.

As Príncipe’s largest employer, we create career opportunities and provide ongoing training for our team members.

Dining in our restaurants offers a taste of sustainability, with fruit, vegetables and herbs grown on our organic farms being part of your plate. 

We focus on using local ingredients in your meals. The tropical fruit you enjoy during breakfast or in an evening cocktail comes from the island’s forests. Local fishermen catch the fish we serve, and…

Our Roça Sundy food concept is rooted in celebrating Príncipe, operating sustainably and nourishing you. Each menu is carefully crafted to highlight Príncipe’s culinary traditions and to maximise the…

We support local, environmentally conscious initiatives on the island. 100% of the charcoal that Omali uses is ecological, tree-free and created by a young ‘eco-preneur’ whose mission is to provide a…

Horticulture
Organically grown fruits, vegetables and herbs are harvested by hand. Príncipe’s tropical climate allows for horticultural harvests throughout the year. We supply our produce to Bom Bom…

The Sustainability Department is here to ensure we are walking the talk of sustainability and that our commitment is genuine and impactful. It guides and supports all departments in implementing…