Supporting local eco-preneurs
We support local, environmentally conscious initiatives on the island. 100% of the charcoal that Omali uses is ecological, tree-free and created by a young ‘eco-preneur’ whose mission is to provide a tree-free alternative to charcoal. Ecoblasa is made from coconut husks and produced just outside São Tomé city.
Omali also uses Missão Dimix’s recycled plastic products, such as the multicoloured coasters and nest-like soap dishes.
Solar solutions to reduce diesel dependency
We are evaluating vehicle use, and investigating how using solar power could help reduce Príncipe Collection’s diesel consumption.
Recycling system
We have a dedicated waste management and recycling team and lead regular community clean-ups to raise awareness about the impact of litter.
Waste from Sundy Praia is separated into six streams: glass…
Paciência Organic chocolate
Our Paciência Organic chocolate is made using cacao grown in our birdsong-filled agroforestry plantation.
We are Príncipe’s largest employer
As Príncipe’s largest employer, we create career opportunities and provide ongoing training for our team members.
Showcasing local artisans’ work
Our properties showcase local artisans’ work, featuring the likes of hand-woven pendant lampshades and upcycled glass decorations made by a women’s cooperative in Príncipe.
Celebrating Príncipe’s culture
To celebrate Príncipe’s culture, local groups, such as Tchabeta and Deixa, are often invited to perform for dinner guests at Sundy Praia. Energetic and unique, their songs and dances are memorable and…
Using African fabrics
The bright, tropical details around the hotel are sure to catch your eye. The accent pillows and restaurant and bar team’s uniforms are sewn by a local tailor, using African fabrics. The OKA Sundy…
Locally grown produce
Dining in our restaurants offers a taste of sustainability, with fruit, vegetables and herbs grown on our organic farms being part of your plate.
Connection to culture
Connect with the local culture at the Príncipe Collection properties through traditional food and performances from talented local musicians.
