Omali

The bright, tropical details around the hotel are sure to catch your eye. The accent pillows and restaurant and bar team’s uniforms are sewn by a local tailor, using African fabrics. The OKA Sundy…

Conscious of the energy intensity of washing and drying linens, bedding is changed every three days and we encourage our guests to reuse towels. 

To reduce single-use items, we provide shampoo and…

We focus on using local ingredients in your meals. The tropical fruit you enjoy during breakfast or in an evening cocktail comes from the island’s forests. Local fishermen catch the fish we serve, and…

Water bottle caps are collected and given to Missão Dimix, a local recycling and education centre in São Tomé, that melts and transforms them into recycled plastic products, some of which we use in…

Transportation to and from the airport is included in your stay at Omali and utilises a shared vehicle. 

Using shared transfers reduces the associated negative climate impact: transportation is…

We support local, environmentally conscious initiatives on the island. 100% of the charcoal that Omali uses is ecological, tree-free and created by a young ‘eco-preneur’ whose mission is to provide a…

Omali’s restaurant not only showcases local delicacies during theme nights, such as the Coconut and Bread Fruit Evening, but also invites local musicians to provide relaxing São Tomé tunes while you…

The Sustainability Department is here to ensure we are walking the talk of sustainability and that our commitment is genuine and impactful. It guides and supports all departments in implementing…

We take pride in the recognition our efforts in sustainable tourism have garnered. Our commitment to responsible practices has been celebrated with prestigious accolades, reflecting the tangible…