Local roots

To raise awareness and encourage proper disposal of litter in the Sundy community, we sponsor a monthly clean-up and manage the waste disposal as well as providing fresh fruit, bread rolls—from the…

Water bottle caps are collected and given to Missão Dimix, a local recycling and education centre in São Tomé, that melts and transforms them into recycled plastic products, some of which we use in…

Transportation to and from the airport is included in your stay at Omali and utilises a shared vehicle. 

Using shared transfers reduces the associated negative climate impact: transportation is…

We support local, environmentally conscious initiatives on the island. 100% of the charcoal that Omali uses is ecological, tree-free and created by a young ‘eco-preneur’ whose mission is to provide a…

Horticulture
Organically grown fruits, vegetables and herbs are harvested by hand. Príncipe’s tropical climate allows for horticultural harvests throughout the year. We supply our produce to Bom Bom…

Omali’s restaurant not only showcases local delicacies during theme nights, such as the Coconut and Bread Fruit Evening, but also invites local musicians to provide relaxing São Tomé tunes while you…

The Sustainability Department is here to ensure we are walking the talk of sustainability and that our commitment is genuine and impactful. It guides and supports all departments in implementing…

We take pride in the recognition our efforts in sustainable tourism have garnered. Our commitment to responsible practices has been celebrated with prestigious accolades, reflecting the tangible…

This website you are looking at is sustainable as well, as it is hosted on servers powered by green electricity and fully aligned with the requirements of web accessibility.

Web accessibility covers a…